Goa is often overlooked as a food destination, but if you look beyond the upscale bistros and trendy beach bars, you’ll uncover a rich and diverse culinary tradition. The state’s cuisine is a beautiful blend of cultures and flavors, each dish telling a story of Goa’s past. Here are some local Goan foods you absolutely can’t miss on your next visit:
Goa Pork Chorizo
If I could eat just one thing for the rest of my life, it would be the Goan pork chorizo. Introduced by the Portuguese about 400 years ago, this Indo-Portuguese sausage is an essential part of Goan Catholic cuisine. Unlike European sausages, Goan chorizo is made with a mix of red chilies, garlic, and vinegar, then smoked to perfection. You can enjoy it in many forms: fried with onions, stuffed inside a fluffy pao (bread), in a rice pulao, or even as a pizza topping. This spicy, tangy delicacy is a must-try.
Bolo Sans Rival
A dessert unlike any other, Bolo Sans Rival is a cake made of meringue and cashew nut crumble, layered with rich buttercream frosting. With its French name meaning ‘without a rival,’ this indulgent cake is a true Goan treasure. Unfortunately, it’s becoming rare, overshadowed by more popular desserts like Bebinca. However, you can still find it at a few traditional Goan bakeries, like Confetaria 31 de Janeiro in Panjim and Fernando’s Nostalgia in Raia.
Chicken Cafreal
A dish that’ll transport your taste buds, Chicken Cafreal is made with chicken cooked in a fragrant green gravy of coriander, green chilies, and a variety of herbs and spices. Originally from Mozambique, it was brought to Goa by African soldiers. This dish pairs perfectly with a crusty piece of Goan bread (katre pao) and is a popular street food found at local vendors across the state.
Salad Bhaji
A Goan breakfast favorite, Salad Bhaji consists of onions and tomatoes tossed in mustard seasoning. While it might sound simple, when eaten with a Goan banana bun, it becomes a comforting and satisfying meal. The combination of spicy bhaji and the sweetness of the banana bun is surprisingly delightful, offering a unique twist on a classic Indian dish.
Ross Omellette
A Goan street food classic, Ross Omellette is a simple yet delicious dish that combines an omelette with ‘ras’ (gravy). It’s typically served with a piece of Goan bread (poi) that soaks up the flavorful curry. You’ll find this dish at food trucks in Anjuna or at Antonio’s in Fontainhas, Panjim, where it’s served as part of their Goan-inspired tapas menu.
Xacuti
Xacuti is a rich and fragrant curry made with a blend of spices like black pepper, chilies, turmeric, nutmeg, and coconut. This dish, believed to have originated in the village of Harmal, pairs beautifully with seafood, chicken, or even mushrooms. Whether it’s made with fresh crab, fish, or chicken, this dish is a must-try when in Goa, best served with freshly baked undo (bread).
Serradura
Serradura is a sweet, creamy dessert that’s perfect for those who enjoy something light after a heavy meal. Made with whipped cream, condensed milk, and Marie biscuits (or sometimes Oreo or Biscoff cookies), it has a texture similar to sawdust, which is why it’s called “Serradura” in Portuguese. This simple yet indulgent pudding is an ideal ending to your Goan feast.
With these mouth-watering Goan dishes, you can dive deep into the state’s culinary history. So next time you’re in Goa, step away from the regular pasta and indulge in these local delights!
